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La Mandrágora :: La carta
Nuestra carta esta compuesta de una una variada selección de platos de la cocina mediterranea, marroqui y asiática.

Disponemos de una cuidad y selecta bodega de vinos con las mas conocidas denominaciones de vinos, así como de vinos de autor: RIBERA DEL GUADIANA, TORO ZAMORA, CIGALES, SOMONTANO, PRIORAT, RIBERA DEL DUERO, RIOJA, BIERZO, JUMILLA, ALICANTE

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  • Anchoas
    Anchovies

  • Hojaldre Mandrágora
    Mandragora savory pastry

  • Pan artesano (tomate natural, pure berenjenas, anchoas)
    Home made bread (natural tomato, oberjim pure, anchovy)

  • Tabuli
    Tabuli (cous cous salad)

  • Carpaccio de setas con Parmesano
    Carpaccio of wild mushrooms and parmesan chese

  • Ensalada de espinacas
    Spinach salad

  • Ensalada Mandrágora
    Mandragora salad

  • Ensalada de tomate y queso de cabra
    Tomato and goat chesse salad

  • Ensalada de frutas del bosque
    Fruit the forest salad

  • Queso cremoso extremeño
    “Extremeño” chesse

  • Queso de cabra
    Goats chesse

  • Queso de oveja
    Ewe’s cheese

  • Boletus edulis, plancha o ajillo
    Boletus edulis, grilled or with chopped garlic

  • Amanita cesarea, plancha
    Amanita cesarea, grilled Falafel 9,50€ Falafel

  • Arroz basmati con setas
    “Basmati” rice with wild mushrooms

  • Berenjenas bereber
    Aubergines bereber

  • Ortigas de mar
    Fried sea nettles (anemone)

  • Gambas al ajillo
    Prawns in garlic

  • Revuelto de bacalao
    Scrambled eggs with cod fish

  • Revuelto de setas frescas con mollejas de pato
    Sautered wild mushrooms and duck “mollejas”

  • Foie con membrillo
    Fresh foie gras with quince jam

  • Langostinos con ñora
    Shrimps in ñora sauce

  • Langostinos a la plancha
    Grilled shrimps

  • Calamar relleno
    Stuffed squid

  • Calamar a la piedra
    Grilled squid

  • Atún, vuelta y vuelta
    Tuna, flash-fried

  • Ventresca de atún
    Tuna belly

  • Carpaccio de corvina (ceviche)
    Ceviche (mariare sea bass)

  • Croquetas de rape
    Fish (angler) croquettes

  • Boquerones rellenos
    Stuffed anchovies

  • Tayin de rape
    Monkfish tagine

  • Cous cous de verdura
    Vegetable cous cous

  • Cous cous de cordero
    Lamb cous cous

  • Cous cous de pollo (ecológico)
    Chicken cous cous (organic)

  • Cous cous de ternera
    Beef couscous

  • Tayin de cordero
    Lamb tagine

  • Tayin de pollo (ecológico)
    Chicken tagine (organic)

  • Kefta de carne
    Meat kefta

  • Pinchitos de cordero
    Lamb kebab

  • Pechuga de pollo (ecológico) con queso y alcaparras
    Chicken breast (organic) with cheese and capers

  • Cordero con ciruelas y almendras
    Lamb with plums and almonds

  • Solomillo ibérico a la miel
    Iberian sirloin pork with honey

  • Solomillo de ternera retinta a la miel
    “Retinta” sirloin steak with honey

  • Entrecot de ternera retinta
    Entrecôte “Retinta” steak

  • Magret de pato con salsa de grosellas
    Duck with red currant sauce

  • Torta de pan artesano
    Home made bread

  • Pan y picos
    Bread and “picos”